![]() The other way to make wort is called all-grain brewing, in which you steep a larger quantity of crushed malted grain in hot water in a process called mashing. This is the kind of recipe you’ll get in most of the kits we recommend some of those recipes will also include a small quantity of crushed steeping grains, which add color and flavor to the neutral base provided by the extract. The easier way is called extract brewing, and it involves dissolving liquid or powdered malt extract in hot water.
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